Reviewed: Jul. 1, 2009

Absolutely the best pasta salad every. I used dill pickle and increased beef granules to 1/4 cup. I never have left overs!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Han

Reviewed: May 18, 2009

I made it for a pool party just as an extra and it just simply dissapeared very fast.... This is an awesome pasta salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AliciaR

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Cuernavaca, Morelos, Mexico

Reviewed: May 15, 2009

Yummy in the tummy! Awesome for potluck or dinner at home. Good onion flavor, but not overpowering. Big hit at home and work!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama B

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 23, 2009

I've made many pasta salads and this is one of the best! I did sub corned beef, added about 1 tbs. of whole grain mustard, subbed celery salt for regular salt, and used chicken bullion (all I had). I would recommend adding pickle juice a little at a time until you get the consistancy you want!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Mar. 16, 2009

This recipe is delicious as is. I made this for a potluck and everyone loved it. It stayed moist and tasty for several days. You will get a ton of salad but it's perfect for lunch or just a snack. Instead of buying beef bouillon cubes, I bought the Beef flavor Ramen soup for 10 cents. This saves a little money and tastes the same.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

court381

Reviewed: Dec. 30, 2008

I love this recipe. It makes for the tastiest pasta salad. Few changes: I don't like onion so I leave it out, I only use red bell pepper, and I add 1 bag of frozen peas and cubed cheddar cheese. It tastes awesome. I make it for work get together and pot-lucks, family gatherings, etc... and everyone eats it up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSAL1972

Cooking Level: Intermediate

Living In: San Benito, Texas, USA

Reviewed: Dec. 13, 2008

Very very good! The best I've ever made so far. The garlicky taste is wicked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cook4angie

Reviewed: Nov. 8, 2008

Used 12 oz Piccolini pasta, couldnt find ziti. l/2 red pepper, l/2 green pepper, 2 tbs sweet pickle relish, 1 clove garlic. Very good recipe. Will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KROX722

Cooking Level: Intermediate

Reviewed: Oct. 18, 2008

very different--our family liked it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jola

Cooking Level: Expert

Living In: Hector, Minnesota, USA

Reviewed: Aug. 7, 2008

This was very interesting. My hub gobbled it up. I loved being able to use so many veggies from my garden, including my homemade bread and butter pickles. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful