Awesome Egg Salad with a Kick Recipe
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Awesome Egg Salad with a Kick

By: WebsByMegan Supporting Member (Click to learn more about Supporting Membership)
"Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (85)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 hard-cooked eggs, peeled and chopped
  • 1/2 cup light mayonnaise
  • 1/2 cup low-fat sour cream
  • 1/4 teaspoon paprika
  • 3 tablespoons Dijon mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped red onion
  • 1/4 cup real bacon bits
  • salt and pepper to taste

Directions

  1. In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.

Footnotes

  • Making hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, peel and chop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 11.1g | Cholesterol: 326mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Every so often I like to play around with egg salad to do something a little different from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This definitely is "Awesome Egg Salad"! My husband loves egg salad as do I and he loves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2005 by JULESBCOOL   view full review
delicious! I also added some finely chopped celery to mine for some extra crunch!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2006 by DEBKELLE   view full review
I make this all the time. I have put the bacon in before, but prefer it without. I scale up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2010 by SHARRYN   view full review
This is without a doubt the best egg salad recipe I've had. I wanted to try something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2008 by Mallinda   view full review
Wow! Was this ever good! I scaled it way back because it was just lunch for me, so I may not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2008 by Carol Hammond Supporting Member (Click to learn more about Supporting Membership)  view full review
AWESOME! I used 8 eggs (all I had), so I scaled to 1/4 cup + 1 TBS Mayo and 1/4 cup + 1 TBS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2005 by LEAC   view full review
I really liked this recipe. The only thing I might change is omitting the bacon, don't quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2008 by Jill B.   view full review
Really good! I didn't use quite as much horseradish because I wanted my kids to eat it (9 and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2007 by Mumsy'sCouchPotato Supporting Member (Click to learn more about Supporting Membership)  view full review
I was craving egg salad so used this recipe as a starting point. Substituted regular mustard...

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