Yum, yum, and yum! I had to leave out the celery due to the husband's tastes, and I used fresh shrimp that I sauteed myself instead of the canned that the recipe calls for. Finally, I just baked mine for 25 minutes or so and had awesome egg rolls that were better AND healthier than take-out. Dipped in some spicy mustard and I quickly forgot all about that restaurant up the street. Already made this twice and will make again! (Also, they're good reheated, an unexpected plus!)
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Yum, yum, and yum! I had to leave out the celery due to the husband's tastes, and I used...