These egg rolls are fantastic. I skipped the shrimp and just used the veggies, which yielded 10 good-sized rolls. I fried half of them and baked the other half. I wanted to see which was better after reading some of the other reviews. I suggest sticking to frying them as baking gave them an inauthentic taste. The baked rolls ended up with a strange hard crunchiness to them and the veggies inside turned mushy. The fried ones, on the other hand, were crisp and delicious! Just like I get at local Chinese food restaurants. I served them with some red chili sauce purchased at a nearby Asian market-- so yummy! Thanks ROUVER!!
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These egg rolls are fantastic. I skipped the shrimp and just used the veggies, which yielded...