I didn't change the recipe while I was making it,but when ready to put into cake pan,I didn't like how runny it was so added 1/2 cup of flour,like other reviewers I cut back on the sugar in the frosting. I didn't read the reviews before making, maybe the xtra flour fixed the oily texure. I didn't have crushed pineapple,used pineapple rings chopped up and about 1/4 cup of the juice
I had to cook it a little over a hour(I live at high altitude)to get a solid cake. I liked it,maybe I'll over do it next time and add some raisins
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I didn't change the recipe while I was making it,but when ready to put into cake pan,I didn't...