Meh. This was allright. I didn't dislike this, but I am not jumping out of my seat to make it again. I like my Grandma's recipe much better. Hers is quite different tho.... For one, my grandma's recipe produces squares (which obviously have a different consistency than this does). Her recipe calls for flour, baking powder and more eggs (again, for a solid, slice-like consistency). On the other hand, this was INSANELY easy to prepare. I decided on a whim that I needed another dish to serve with Easter dinner. Not wanting anything too elaborate / time intensive, this fit the bill perfectly! I used light mayo and sharp cheddar cheese with excellent results. All in all, this is a good dish (there's nothing "wrong" with it), but it's not one of my "favorites." If you can get your kiddos to eat their greens as Stacy claims, this is definitely worth trying if for nothing other than that. Thanks for sharing anyways, Stacy! :-)
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Meh. This was allright. I didn't dislike this, but I am not jumping out of my seat to make it...