I made this recipe for just my husband and I and baked in a 9x13 dish. I used 1 box frozen broc, about 3/4 8oz. of sour cream, 1 can broccoli cheese soup, only 1/5 onion, 1 can corn, a little salt, pepper, & garlic salt and mixed mild cheddar into the mixture as well as a tiny bit of regular bread crumb mix. It turned out perfect-I thought it was gonig to be too watery-but after sitting a few minutes it thickened up. I will def be making this again!! We almost ate the entire dish it was so good.
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I made this recipe for just my husband and I and baked in a 9x13 dish. I used 1 box frozen...