Reviewed: Feb. 15, 2007

I've made this recipe twice now and the 2nd time I made it my husband really loved it. I made some changes to it - used only 1 bag of broccoli, 1/2 of the suggested sour cream and only 1/2 of an onion (whole one is waaaay too much). I also diced and browned up some chicken and mixed it in.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPICKENS

Reviewed: Feb. 6, 2007

I was intrigued by the combination of corn and broccoli, but this recipe just was too rich and too bland for us. WAY too much sour cream -- that's all you could taste. I'd agree with the earlier reviewers who suggested cutting the sour cream in half, using using more of the cheese in the sauce, and finding an alternative to the stuffing as a topping, as there was too much of it and it just sat there. It also needed a LOT longer than cooking than is specified.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

valereee

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 26, 2006

This was great, but I will have to make one change. I did not like the stuffing topping with the cheese. Next time I will make the stuffing according to the package directions and either put that on top or mix it in with the broccoli mixture. This is deffinately a keeper! Thanks for the receipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leslie

Reviewed: Dec. 23, 2006

This is going to be one those annoying reviews that rates five stars and then changes the whole thing. I was actually looking for a base to use up leftovers before a vacation and so added the cream of broccoli and cheese but then put in leftover potato wedges and leftover chicken. Didn't have broccoli or corn and so added frozen peas and shallots instead of onion. Did everything by sight. Had about a teaspoon of sour cream and chicken stuffing. Mixed it all together and threw it all into the oven for about 15 minutes. Turned out much better than expected and my kids went back for seconds. Next time will try it the right way but in the meantime it turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TONIADAVIS

Reviewed: Dec. 7, 2006

A wonderful blend of ingredients. I made it for Thanksgiving dinner and everyone liked it so much they all asked me for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIRAMOS

Reviewed: Nov. 13, 2006

I made this for a large group of people and somewhat modified it to dietary needs/preferences. I used Cream of Celery instead of Mushroom and instead of putting stuffing on top, I put a ton of cheese and onion rings to bake on top. It was all the rave!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Fjorgyn

Reviewed: Nov. 10, 2006

My hubby loves this recipe. I put chicken in mine to make a meal of it. The corn is a plus.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NSUNRISE

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Nov. 7, 2006

This recipe is excellent!!! I changed the recipe a little bit to personalize it for my family but It was good the way it was. I steamed fresh broccoli instead of the frozen and I used quite a bit more than the recipe called for. I used all of the sour cream and it was great, a strong flavor but great! I did not use the corn and I only used half of the onion. I mixed about 6 ounces of Pepperidge Farm herb stuffing mix and 2 cups of sharp shredded cheese into the mixture. Before baking, I sprinkled the top with about 1 cup of the cheddar cheese and just enough stuffing (mixed with butter) to barely cover the top. This recipe came out so good, thank you so much for sharing it. I will make it over and over.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amy

Reviewed: Sep. 22, 2006

The added fat and calories from the butter, cheese, sour cream, and condensed soup (whew!) did nothing but mask broccoli's subtle flavor. I also agree with a few other reviewers that the addition of the stuffing overpowered. If you're looking for a broccoli recipe with all the "extras," I'd keep looking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Eliebeck

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: New Market, Virginia, USA

Reviewed: Sep. 14, 2006

This was pretty good. My husband says 5 stars it was awesome. I am giving it only 4 because you have to tweak it a bit. Definalty cook the broccoli first, and add most of the cheese to the mix and sprinkle a little on top. But overall it was very easy. I will definatly make again.

Was this review helpful? [ YES ]
0 users found this review helpful