I read the other reviews and made a couple changes myself. I put ALL the cheese into the casserole, and left all the other ingredient amounts as they were.My suggestion is to not serve this dish piping hot, I (and my family) liked it much better when it had cooled a little, it made it "set up". I put a thin layer of the stuffing coated in butter on top.
For anyone wondering about fresh broccoli, I used a little over 2 cups (it was 2 stems of broc. from the store with just the florets cut off, no stems) and it turned out fine.
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I read the other reviews and made a couple changes myself. I put ALL the cheese into the...