Awesome Broccoli Casserole Recipe
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Awesome Broccoli Casserole

By: COBRA 
"This is a recipe that my grandmother gave me and I improved it (no offense, Grandma)."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (175)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 large onion, diced
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 2 cups shredded Cheddar cheese, divided
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
  3. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 23.6g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2004 by GAIL JOHNSON   view full review
Awesome Broccoli Casserole was totally awesome. I only wished I had read some of the previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2004 by ALLY99   view full review
This is a very good casserole, although I made several changes that improved the flavor. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2004 by DREGINEK   view full review
Thank you Cobra! I made this for guests tonight, one of whom doesn't have "broccoli" in his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2003 by STARFISH111   view full review
Ok, this was one of the MOST delicious things I have ever made! I made a few alterations,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2005 by ROSEBUD7   view full review
This casserole is AWESOME! I made it for a potluck with a few changes. I used 2 16 oz bags of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2003 by MELLILAH   view full review
I've made this dish six times now. Why so many? My sorority sisters now believe I know how to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by MOLSONGO   view full review
I have made this recepie several times, and have altered it a bit. Pre-cook the broccoli, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2005 by BATTLINGENTROPY   view full review
This is a great recipe if you follow the other reviewer's advice: halve the onion and sour...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2004 by LIZABETHJANE2   view full review
I think this could be a good recipe, but needs a lot of "tweaking". The onions definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2003 by SLJ6   view full review
Excellent!! We love this casserole. I've made it several time and the whole family loves this....

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