Awesome Baked Sea Scallops Recipe
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Awesome Baked Sea Scallops

By: StylinCook 
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (349)

What to Drink?
Wine Sauvignon Blanc
Cocktail World's Greatest Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
14 Min
Ready In:
24 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 16 sea scallops, rinsed and drained
  • 5 tablespoons butter, melted
  • 5 cloves garlic, minced
  • 2 shallots, chopped
  • 3 pinches ground nutmeg
  • salt and pepper to taste
  • 1 cup bread crumbs
  • 4 tablespoons olive oil
  • 1/4 cup chopped parsley
  • lemon wedges for garnish (optional)

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
  3. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
  4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 30.2g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2006 by BillB   view full review
This is the first time I tried this receipe and indeed it was awesome. The only variation I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2008 by AANR52   view full review
These are better than awesome! Other reviewers noted not to use all of the topping the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2005 by HOLLYROY   view full review
This recipe is awesome! I made this to the directions for my wife's 40th birthday party. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2007 by Maryann D.   view full review
The bread crumb topping MADE this dish. My guests loved this recipe. Raved about it. Served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2006 by swilson   view full review
This recipe is great AND simple. I placed lightly sauted asparagus and sliced mushrooms in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2008 by Piratefrog   view full review
Definitely a keeper! I reduced the serving to one since I mainly just cook for myself. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2006 by CANADIAN EH   view full review
This recipe is so quick & simple, yet elegant enough to serve to company. I have made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2006 by TSUILI Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty recipe. I cut down the garlic to two cloves and still felt it was too overpowering...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2006 by J.D.   view full review
This recipe was very good and very easy to make. I made the baked scallops and served them...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2006 by Bridget   view full review
This recipe was horrible. Way too much of the bread crumbs. They didn't seem to match with...

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