Reviewed: May 3, 2012

Absolutely delicious! My husband and I will make this again and again. My husband wasn't quite sure about the mayo/lemon juice/garlic condiment at first, but I convinced him to try it and we both just loved it. A definite favorite.

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Reviewer:

Emily

Reviewed: Mar. 26, 2012

This recipe was great, especially for a recent vegetarian! I was really looking forward to the sauce but at the last minute realized I did not have any lemon. Next time I will make sure I have all ingredients. Regardless, this recipe is super yummy!

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Reviewer:

racheljoy07

Reviewed: Mar. 11, 2012

This was so good! The roasted red pepper goes so well with the Asparagus. The swiss cheese didn't overpower the taste of the asparagus either. Toasty and tastey. The dressing was a little runny, but it was good. I think this sandwich would make up nicely as a paninni too.

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Reviewer:

Candice

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Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: Mar. 2, 2012

be sure to snip asperagus to length you want on the bread. remove there hard, sour bottom parts! Unappealing in my sandwich. :( was otherwise a delicious variation. i left out pepper as I don't care for them.

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Reviewer:

ummali

Reviewed: Nov. 13, 2011

I wasn't sure about the asparagus part, but I was desperate to try something different. As it turns out, I LOVED it!! It's going to become a staple for me. I think everybody should give it a try. I used roast beef on my husband and son's since they are meat instead of veggie people. We were all happy!

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Reviewer:

Laura A.

Reviewed: Mar. 28, 2011

DELICIOUS! I added a bit of salt and used vegan mayo and sharp cheddar!

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Reviewer:

Kayseaann

Reviewed: Mar. 8, 2011

This was a great, very filling lunch. I was testing things that would be good for Lent, and came across this recipe, though I made a few changes to mine: Used 1/2 lb asparagus for one sandwich, fresh mozzarella, multi-grain bread, and left out the peppers, since I did not have any on hand. I didn't find it too messy, but I only eyeballed and probably didn't put in as much lemon so it could spread better. I loved the texture of the mozz. with the asparagus, and creating this with the peppers and a more flavorful cheese will definitely be on my list in the future. Especially with all of the possible variations, this one is a keeper.

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Reviewer:

Christine

Cooking Level: Expert

Reviewed: Jun. 22, 2010

These sandwiches are AMAZING!! I piled on the asparagus since I made extra. My husband even enjoyed it. I will definitely make this again.

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Reviewer:

MamaJess

Cooking Level: Intermediate

Living In: Oakdale, California, USA

Reviewed: Jul. 8, 2009

my husband and i both enjoyed this

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Reviewer:

Doc's Wife 07

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Reviewed: Jun. 30, 2009

OK, this sandwich is MESSY! Asparagus, tomato slices, mayo sauce - all just sliding or running out as you bite into it.... Maybe I didn't do it right, but it was still really, really tasty! I'm a card-carrying carnivore and the only veggie sandwich I've ever even considered is the standard Portabella/grilled pepper/goat cheese sandwich. Well, this asparagus sandwich can definitely compete! I'd think twice before throwing those burger patties on the grill. Really! Very, very satisfying!

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