Awesome Asparagus Sandwich Recipe - Allrecipes.com
Awesome Asparagus Sandwich Recipe
  • READY IN 30 mins

Awesome Asparagus Sandwich

Recipe by  

"This is a great vegetarian sandwich that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss asparagus and red pepper with olive oil. Place on a lined baking sheet and bake until tender, about 10 minutes. Once cool enough to handle, remove skin from the pepper and slice into strips.
  3. Cut hoagie rolls in half, place on a baking sheet, and toast lightly in the oven. Remove rolls from the oven and sprinkle each half with cheese. Place 4 to 5 asparagus spears and a few strips of pepper on one side. Place slices of tomato on the other side of the roll. Place the hoagies back in the oven until the cheese is melted, about 5 minutes.
  4. Meanwhile, in a separate bowl, mix the mayonnaise, lemon juice, and garlic together. Spread the dressing on one side of the roll and close sandwich.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2010

These sandwiches are AMAZING!! I piled on the asparagus since I made extra. My husband even enjoyed it. I will definitely make this again.

 
Most Helpful Critical Review
Mar 02, 2012

be sure to snip asperagus to length you want on the bread. remove there hard, sour bottom parts! Unappealing in my sandwich. :( was otherwise a delicious variation. i left out pepper as I don't care for them.

 

37 Ratings

Jun 01, 2008

Even my non-vegetarian husband loved these! I used jarred roasted peppers and made the sauce with a couple more of them in the mini-food processor. Thanks for a great recipe!

 
Mar 11, 2012

This was so good! The roasted red pepper goes so well with the Asparagus. The swiss cheese didn't overpower the taste of the asparagus either. Toasty and tastey. The dressing was a little runny, but it was good. I think this sandwich would make up nicely as a paninni too.

 
Mar 10, 2011

This was a great, very filling lunch. I was testing things that would be good for Lent, and came across this recipe, though I made a few changes to mine: Used 1/2 lb asparagus for one sandwich, fresh mozzarella, multi-grain bread, and left out the peppers, since I did not have any on hand. I didn't find it too messy, but I only eyeballed and probably didn't put in as much lemon so it could spread better. I loved the texture of the mozz. with the asparagus, and creating this with the peppers and a more flavorful cheese will definitely be on my list in the future. Especially with all of the possible variations, this one is a keeper.

 
Jul 08, 2009

my husband and i both enjoyed this

 
Jul 02, 2009

OK, this sandwich is MESSY! Asparagus, tomato slices, mayo sauce - all just sliding or running out as you bite into it.... Maybe I didn't do it right, but it was still really, really tasty! I'm a card-carrying carnivore and the only veggie sandwich I've ever even considered is the standard Portabella/grilled pepper/goat cheese sandwich. Well, this asparagus sandwich can definitely compete! I'd think twice before throwing those burger patties on the grill. Really! Very, very satisfying!

 
Mar 29, 2011

DELICIOUS! I added a bit of salt and used vegan mayo and sharp cheddar!

 

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Nutrition

  • Calories
  • 796 kcal
  • 40%
  • Carbohydrates
  • 82.8 g
  • 27%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 38.5 g
  • 59%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 31.1 g
  • 62%
  • Sodium
  • 951 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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