Reviewed: Oct. 6, 2010

I've been making martinis this way for as long as I can remember (though I didn't get the recipe here). This makes the best martini EVER. My friends love them cause they are really smooth and delish, but are afraid of them because they are deceptively intoxicating (I don't even know why).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BOGINIA2

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Oct. 4, 2010

This was ok, it was a little too sour for my taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 22, 2010

I made this with DeKuyper Sour Apple Pucker, Smirnoff Green Apple vodka, and apple juice and it was the hit of the party! (We'd tried it with Absolut Citron, but didn't like that as well.)

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ColoradoCooker

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Larkspur, Colorado, USA

Reviewed: Aug. 20, 2009

I used DeKuyper Sour Apple Pucker with Vodka and Apple Juice. Very yummy! Strong too!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Westland, Michigan, USA

Reviewed: Nov. 8, 2008

Sorry, but couldn't even drink more than one sip... I thought it was EXTREMELY sweet.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Gracey

Cooking Level: Expert

Reviewed: Sep. 26, 2008

Another alternative is to mix the sour apple (sourpuss), regular vodka and limeade all equal parts shake-up and rim your glass with cinnamon & sugar (mixed together) and it adds a bit of apple pie flavour.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Robin C.

Reviewed: Aug. 21, 2008

Based on other reviews I added a dash of lemon juice (not having citron vodka on hand) and it turned out yummy. It is a bit sweet, so I added some extra apple juice and a dash of water to balance the pucker. Will make again. **Update, I added a dash of beer to counter the sweetness of the pucker. Yummy! Helps a lot if you're not big on sweet!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Reviewed: May 25, 2008

Delicious! Thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Diva Nay

Cooking Level: Intermediate

Reviewed: Dec. 30, 2007

i took the suggestions of the other reviewers and used lemon vodka - perfect!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nuttylicious

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: Oct. 19, 2007

I make these with apple sour puss (can't find apple schnapps where we live)and butter ripple schapps instead of the vodka and I double the apple juice and they are delicious!!!

Was this review helpful? [ YES ]
5 users found this review helpful