Awesome Apple Butter Breakfast Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Nov. 1, 2013
This had too much apple butter for our tastes; I’d cut that back to 1-1/2 cups (maybe even 1 cup) in the future. We didn’t find this dry as mentioned by the previous reviewer, the apple butter provided moisture. But the texture was denser than I really like in a coffee cake (the baking mix, I assume). This is a fairly good coffee cake, but I can’t say that I’d make it again. My husband commented that he really prefers coffee cakes with pieces of apple in it.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Mar. 3, 2012
The flavor of this was great but it did turn out a little dry. Next time I'd add a little melted butter and maybe a teaspoon of vanilla. It's a shame--it turns out such a pretty product.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 22, 2011
my family loved this. best recipe ever!!!!!!!!!!!!
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