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Awesome Apple Butter Breakfast Cake

By: Lucky Leaf

"Pour a second cup of coffee to go with this buttery morning treat containing pecans, coconut, and apple butter."

Rate/Review | Read Reviews (2)

Servings (Help)

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Original Recipe Yield 9 servings

Ingredients

2 cups MUSSELMAN'S® Apple Butter
2 1/4 cups baking mix (like Bisquick®)
3/4 cup milk
1/2 cup sugar
1 large egg
2 tablespoons butter, melted
1/3 cup sweetened flaked coconut
1/3 cup pecans, chopped
1/3 cup sugar
2 tablespoons butter, melted

Directions

In bowl, stir together baking mix, milk, sugar, egg and 2 tablespoons melted butter. Pour 2/3 of the batter into an 8x8-inch baking dish coated with non-stick cooking spray. Cover with MUSSELMAN'S Apple Butter. Drop remaining batter by spoonfuls on cake.
Combine last four ingredients and sprinkle on top. Bake at 350 degrees F for 1 hour until cake tester inserted in center of cake comes out clean.