The first time I made this was for my son's Cub Scout Blue and Gold Banquet. I'm making it for his high school graduation now. :)
In that time, I have made this DOZENS of times: every holiday, every pot luck, every month just cause. I love it. Love it. LOVE IT. I make mine with a tablespoon of sugar just to be a little sweet. I've always used my 13x9 and baked at 350 for 30 minutes. This makes a semi-soft (while hot) 3/4" slice. I think it is supposed to be served via scoop method, out of a deep dish container but this is easier and more readily measured to make sure all slices are equal. To reheat, I just pat my wet hands on top of the slice, wrap it in Saran wrap and microwave for 2 minutes. I call that "lunch." I told you I loved this stuff! We call it Corn Thing because it isn't really a pudding and it isn't really a bread. It's wonderful. Thanks for all the years of happy eating. I imagine I'll be making this at his wedding someday. :)
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The first time I made this was for my son's Cub Scout Blue and Gold Banquet. I'm making it for...