Awesome and Easy Cranberry Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 30, 2011
loved this recipe! so easy! also thank you for the splatter shield advice!
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Reviewed: Nov. 24, 2011
Did add about twice the sugar after starting with the original suggested amount.. after cooking down was still bitter. Would recommend keeping bigger chunks of pears and apples as ours were too small to really be noticed. Was quick and easy, will do again but with those modifications.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 23, 2011
Very good and easy. I doubled the sugar.
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Reviewed: Nov. 23, 2011
This recipe doesn't make sense. How can you simmer when there is almost no liquid? It is a saucepan full of fruit with a splash of water in the bottom.
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Photo by Alaina Dominguez

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