Award Winning Soft Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 7, 2013
yummo
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Reviewed: Jan. 6, 2013
really the best cookie recipe!!!
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Cooking Level: Expert

Living In: Lübeck, Schleswig-Holstein, Germany

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Reviewed: Jan. 2, 2013
Very good. My family thought these were better than any other chocolate chip cookies I have made. The recipe made a lot. I froze about half in a zip log bag and they were just as good as fresh after being thawed.
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Photo by kellybeth

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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Reviewed: Dec. 31, 2012
Yummy! Tastes like something you would buy in a bakery!
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Reviewed: Dec. 31, 2012
it's tasted great but mine did not turn out soft I then found out that i had overbaked it. So when the time is up take it out of the oven 1 min before it's ready it may seem to soft and underbaked but trust me it will continue to cook when you take it out of the oven. I put peppermint extract and vanilla. Is there any way to make it the cookie soft after you have over baked it ?
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Reviewed: Dec. 29, 2012
I used milk chocolate chips and chocolate pudding, it was a hit with my guests and kids!!
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Cooking Level: Intermediate

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Reviewed: Dec. 29, 2012
These are the best chocolate chip cookies I have ever made/had and we have them almost weekly. They are perfect, slightly crunchy on the outside but super soft on the inside. You can't taste the vanilla pudding mix, they taste just like choc chip cookies are supposed to. Always turn out perfect, even after the dough has been frozen for a couple of weeks. I always get compliments on how soft they are and people are amazed they are homemade because most are really hard. Can't say enough good things about these amazing cookies!
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Reviewed: Dec. 28, 2012
Did not care for these cookies. To me, they didn't taste like typical chocolate chip cookies. They were more like chocolate chip scones with an unpleasant aftertaste. Also, no salt in this recipe. Felt like the cookies needed salt. I also question whether the chocolate chip cookies shown on the video accompanying this recipe really match the cookies from this recipe. These cookies did not flatten out as much as the typical chocolate chip cookie would when baking.
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Photo by Joby
Reviewed: Dec. 28, 2012
Excellent recipe! My son loves it. The only thing is I would recommend to cut 1/3 of the sugar.
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Reviewed: Dec. 27, 2012
These cookies stay soft days after they are made! You can freeze them, take them out to thaw, and they are still soft! Great recipe!
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Displaying results 71-80 (of 7,250) reviews

 
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