Followed this recipe exactly, and the cookies were amazing! So very good. When I was putting them on the pan I made the first 9 the size suggested. They needed to cook longer (every oven is different) and were very chewy and large, delicious. I ended up making another 3 dozen 1/2 that size, mainly because I wanted them to be a reasonable size for my kid to have a treat, not the size of my palm. This recipe makes a lot of cookies, I made 9 big ones, 36 little ones, and rolled 3 different 12"-14" cookie dough rolls to freeze and bake as needed. Took a dozen to a friends house and both couples loved them, and both asked for the recipe! This is a keeper, and will replace my go to recipe. When storing, cover with a double layer wax paper and place a slice of bread on top of paper, keeps them moist for at least a week.
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Followed this recipe exactly, and the cookies were amazing! So very good. When I was putting...