After spending considerable time reading other reviews, I adjusted the recipe to suit our needs. I doubled the recipe, added an extra can of peaches, and used a 9x13 pan. I baked the crust ten minutes and then added peaches, etc. and returned to the oven for an additional 35 minutes. The cinnamon sugar topping looked like it was going to be too much, but I threw caution to the wind and used it all. I'm very glad that I did because it enhanced the flavor tremendously. I would advise using a strong, sweet cinnamon such as Chinese cassia. Everyone enjoyed this and asked for the recipe.
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After spending considerable time reading other reviews, I adjusted the recipe to suit our...