Reviewed: Sep. 10, 2010

I don't change anything to this recipe and I really liked it. Good summer dessert. The only complaint is the crust is kind of thick and dense but tasty. I made it twice this summer and everyone enjoyed it.

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Reviewer:

BUNTMP

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Reviewed: Sep. 7, 2010

This has to be the most tasty dessert I've made with peaches. Hands-down the BEST! Gave the recipe to my Mother and she loved it as well. Can't go wrong with this recipe. I made exactly as recipe is listed. YUM! :)

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Reviewer:

MLAWS

Cooking Level: Intermediate

Reviewed: Sep. 2, 2010

I tried this pie for my husband only, because I don't like peaches. But it turned out so pretty I had to try it. I really liked it. Of course, all the real whipped cream slathered all over the pie may have drowned out the flavor of the peaches! A very different kind of pie. I will make it next time with fresh peaches.

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CN29URSERY

Reviewed: Aug. 29, 2010

Great find! Made this for a family cookout and got rave reviews from everyone. Didn't have a deep dish pie plate, so I made this in a 9x9 pan. Turned out really good, and will definitely be making this one again!

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Reviewer:

JRGRAINGER

Reviewed: Aug. 17, 2010

The only reason it's 4 stars is because I, personally am not a fan of cream cheese, but it looked so scrumptious that we had to try it. Instead, we used a graham cracker crust, and everything still turned out delicious. I preferred it chilled, but my friend preferred it at room temperature, so that all depends. Overall, wonderful pie, fantastic recipe; everyone who tried it raved about it!

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Reviewer:

anguye52

Cooking Level: Intermediate

Living In: San Luis Obispo, California, USA

Reviewed: Aug. 10, 2010

THIS PIE/CAKE GOT SOO MANY GREAT REVIEWS!!! FOLLWED EXACTLY AS RECIPE SAID, AND IT CAME OUT PREFECT!!!

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Reviewer:

norma

Reviewed: Aug. 10, 2010

This was great! I made it just as written. My pie did fall in the middle because my husband couldnt wait for it to cool and be chilled before digging in! Will make again thank you!

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Reviewer:

SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Aug. 7, 2010

I can see why this is an award winning pie. I am not a huge fan of canned peaches, but this pie was delicious. I couldn't even wait for it to cool all the way, and I actually preferred it around room temperature. I think that this would also work well with apples in the fall as well as raspberries or blueberries right now. I wil probably try this recipe again soon using a berry combination. Thanks for posting this - it is fabulous!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jul. 20, 2010

Very nice. Made in the 9x13 with 3 29oz cans of peaches and doubled everything else. Would not have ever been able to guess the crust ingredients from taste - it is great. Thanks for sharing!

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Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Jul. 20, 2010

This pie is absolutely amazing! I made it exactly as the recipe stated but I baked the crust for 5 minutes before adding the peaches and it wasn't soggy at all. I also made it in a springform pan instead of a pie pan. Next time I make this I am going to use a can and a half of peaches, but it was delicious with just a can of peaches, so it really comes down to personal preference.

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