This was good, but I thought there was WAY too much cream cheese topping. In fairness, I used a 9 x13 oval casserole dish (because I doubled the recipe) which probably wasn't the best in hindsight. It made the toppings pile onto each other in bigger layers rather than have nice, thinner layers that run into each other. Next time, I will use a 9x13 rectangular dish. Also, I used fresh peaches, which was delish, however next time I will use more. I used 3 cups sliced fresh peaches for a double batch but I'd recommend using about 5 cups.
I followed other reviewers advice and baked the "crust" for 10 minutes before adding the peaches - which turned out great. But when I doubled the cream cheese mixture and put it on, it was so thick it was almost like a merengue! Maybe this was just because of my dish - but next time I'll probably use about half of the cream cheese that's called for.
Was this review helpful?
2 users found this review helpful
This was good, but I thought there was WAY too much cream cheese topping. In fairness, I used...