I made quite a few changes to this, and boy was it great! If I haven't mentioned an ingredient in this review, it is because I used what was in the original recipe. I used 2 1/2 pounds of lean ground beef (I had about 10 people to feed and I like it meaty and thick), so I doubled the chili mix, the kidney beans, steak sauce, green and red pepper, as well as red pepper flakes and cumin. Instead of stewed tomatoes, I used one big (32 oz?) can of organic fire roasted chopped tomatoes with the juice. I did NOT add carrots or celery. I added about 1/4 to 1/2 tsp. of cayenne pepper, and about 5 tablespoons of fresh cilantro. Finally, I shook in some chili powder to taste. Of course I sprinkle this with freshly grated cheddar before serving and serve corn bread or muffins on the side.
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I made quite a few changes to this, and boy was it great! If I haven't mentioned an...