I've made this recipe a few times now, and it's always amazing. I too use red and yellow bell peppers instead of the green ones. And, I don't thicken it up with the cornmeal - it's always plenty thick. I usually just dump diced tomatoes in there along with their juice. I use fresh basil and fresh parsley (the amount of dried parsley looks suspect, but since I use fresh I've never had a problem). Otherwise, I follow the recipe as written. Absolutely delicious!
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I've made this recipe a few times now, and it's always amazing. I too use red and yellow bell...