Award Winning Chicken Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 30, 2014
It is good. I added one can of Hatch "hot" green chilis, an extra clove of garlic and a few other spices. Overall, it is very tasty. I made it tonight to serve for Halloween
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Photo by Nancy Rogers

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Reviewed: Feb. 26, 2013
This is a great recipe but a bit bland. I followed the recipe verbatim and will definitely make this again but with some additions. I recommend using twice the amount of cumin and oregano as well as an additional can of green chiles. Thanks for a good addition to my recipe collection!
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Photo by Autumn

Cooking Level: Expert

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Photo by lon0316
Reviewed: Dec. 17, 2014
Only thing I changed is that I used 5lbs of thighs instead of whole chicken. I added a large can of broth instead of boullian. Ok I also added extra garlic and chillies but that's because I added a lot of broth and chicken.
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