Award Winning Chicken Chili Recipe - Allrecipes.com
Award Winning Chicken Chili Recipe
  • READY IN 13+ hrs

Award Winning Chicken Chili

Recipe by  

"I make this recipe for football Sunday afternoons. It is highly requested at all family events. Always gets first place at chili cookoffs. The most sought-after dish at potlucks. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    4 hrs 45 mins
  • READY IN

    13 hrs 5 mins

Directions

  1. Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 45 minutes to 1 hour. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.
  2. Combine chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon in a slow cooker. Cover and refrigerate overnight.
  3. Cook chicken and bean mixture on Low in slow cooker for 4 to 4 1/2 hours. Top individual servings with Monterey Jack cheese.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Feb 26, 2013

This is a great recipe but a bit bland. I followed the recipe verbatim and will definitely make this again but with some additions. I recommend using twice the amount of cumin and oregano as well as an additional can of green chiles. Thanks for a good addition to my recipe collection!

 
Dec 17, 2014

Only thing I changed is that I used 5lbs of thighs instead of whole chicken. I added a large can of broth instead of boullian. Ok I also added extra garlic and chillies but that's because I added a lot of broth and chicken.

 

3 Ratings

Oct 30, 2014

It is good. I added one can of Hatch "hot" green chilis, an extra clove of garlic and a few other spices. Overall, it is very tasty. I made it tonight to serve for Halloween

 

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Nutrition

  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 866 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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