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Award Winning Artichoke Dip

By: BACARDI® Mixers 
"This delicious baked artichoke dip is simple to make and always a success. Serve with bread, tortilla chips or crackers."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (10)

 

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (18 ounce) can artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese (grated)
  • 8 ounces grated mozzarella
  • 1 pinch garlic salt

Directions

  1. Chop artichokes and mix together with all other ingredients.
  2. Put in shallow pan and bake at 350 for 30 minutes.
  3. Serve with tortilla chips, bread or crackers.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 10g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 3, 2005 by JUDELOS   view full review
I could only find 14 oz. cans of artichoke hearts, so I used 2 cans and used 1-1/2 times the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2005 by PATTY22   view full review
This was prety good although next time I will double the artichokes. I also added onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 1, 2005 by TRISHOP2   view full review
Very simple & easy to make! Tasted great
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 15, 2006 by boilerup1   view full review
I added a can of green chilies and a splash of jalepeno juice to it for a kick. YUMMY!! als...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 6, 2005 by Krestar   view full review
Delicious! You can really taste the different cheeses. I will definitely make this again.
The reviewer gave this recipe 0 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2005 by WKACW0319   view full review
Great recipe. Everytime I make everybody loves it. I add a touch of tabasco sauce for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2005 by SILVERISNOW   view full review
Love it! Used 3 garlic cloves instead of the garlic salt, and 8oz buffalo mozzarella,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 11, 2006 by IBRG   view full review
outstanding
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 28, 2007 by chefsazy   view full review
This was very yummy - even left over! Next time I'll try it with some green chilies. Thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 14, 2011 by SUSU71   view full review
This is my favorite Artichoke Dip. I usually double the amount of artichokes, but leave...

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