Avon, this recipe is perfection. Light, flavorful, moist, and has lots of added nutrition (I love the interest and light crunch the steel cut oats add). I'm impressed. I only just found your recipe today and it's right up my alley, so I wasted no time in getting into the kitchen with it. I remembered too late that I didn't have my small baking pan, so made it into muffins instead. It filled 13 cups perfectly, and I baked them at the suggested temperature for 25 minutes. I thought I had better halve the crumb topping for the muffins, but it's so good, I will be sure to make it a cake next time to enjoy fully that wonderful topping. Thanks so much for developing and sharing this recipe. Just be sure and let me know about the next one, please!
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Avon, this recipe is perfection. Light, flavorful, moist, and has lots of added nutrition (I...