Recipe by ambolicious
"A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocado, peeled and pitted
chopped seeded cucumber
red pepper flakes, or to taste
chopped fresh cilantro
chopped fresh mint
salt and pepper to taste
I've made this a couple of times with the following changes - 1C Greek Yogurt, 1/2C Cilantro & 1/4C Mint. Instead of Red Pepper flakes, I've used Cayenne, but more recently tried a Jalapeno pepper (seeded) and that was the recipe I'll forever use. Everything goes into the blender. SO GOOD ON EVERYTHING!!!
I love regular Tzatziki and I guess I should have read the recipe before making it to see that there was no yogurt. It was ok but tasted more like guacamole than tzatziki. Next time I will go with my regular tzatziki recipe and add some avocado into it.
Great twist on guacamole! We served it with toasted whole wheat pitas and Greek Penne and Chicken (also from this site.) Superb!
Don't omit the sour cream. Use lime juice instead of lemon. Up the amount of garlic. Keep an eye on it while it's refridgerating (mine started to discolor surprisingly quickly). I agree, this is a great dip, but can also be used to complement Mexican and Middle Eastern dishes. Thanks!
I don't know what tzatziki sauce is supposed to taste like, but this recipe made an excellent salad dressing! I just threw everything together and blended it. Delicious!
Yum Yum Yum! I was delightfully impressed by this, made a nice sauce for my falafel sandwich! The flavor was just right, I added a little dill weed at the end, only for personal preference! Thanks for sharing!
This was excellent! Only change was to use Greek yogurt instead of sour cream - I think I would have liked it even better with sour cream, or maybe a combination of the two. I love guacamole, but this is a great change of pace! I used it on veggie burgers, but I can think of hundreds of ways to use this. Thanks for sharing!
very tasty, I didn't have the cucumber so I made it without. Was thicker than would have been with the cucumber, but still good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 78
** Calories from Fat: 61
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Discover Chef John's secret to making the creamiest, best-ever tzatziki sauce.
Pair this creamy cucumber and yogurt sauce with grilled meats and veggies.
This refreshing dip also works well as a dressing or sandwich sauce.