Recipe by Mexican Hass Avocado Importers Association
"Perfect for dinner parties or just the family meal, this easy-to-prepare salad features Avocados from Mexico and lots of flavor."
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Hass Avocados from Mexico, diced small
cherry tomatoes, quartered
sweet onion, diced small
jalapeno, finely chopped
extra virgin olive oil
fresh lime juice
Salt to taste
baby red romaine lettuce, trimmed and left as whole leaves
1 medium head
frisee, washed and chopped
watercress, washed and chopped
Very good, I served the salad on top of chopped romaine and leaves of red leaf and and tossed at the table
This was ok but not a 4-5 star in my kitchen anyway
Absolutely delicious! I topped mixed greens with the avocado/tomato mixture. Flavourful and satisfying.
Yum!! This was excellent. I used red onion thinly sliced and used the whole red romaine lettuce leaves on the plates and piled the salad on top of it for serving. Directions are a bit confusing on that anyways. In the ingredient section it says to leave the leaves whole then in the directions says to toss the salad with the greens. I don't think you would want the leaves whole if you are gonna toss them with the rest of the ingredients. I did not use frisee or watercress because I did not want to run to the store just for those 2 items.
very refreshing and easy to prepare. i serve it along side grilled cjicken or beef. it's a hit at my house and bbqs.
This is a good salad, but I'm still looking for the right dressing.
This is tasty and easy to make in a pinch! A friend of mine also makes something similar with just the avocado, tomato, olive oil, cucumbers, and feta cheese.
This is absolutely delicious. I served this alongside the Beer Lime Grilled Chicken and Mexican Rice. It was the perfect compliment. It was very refreshing. When all of the salad was gone, people were still using the leftover liquid in the bottom on top of the chicken since it tasted so great! The only thing I did differently was not use any of the greens that it called for.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Tomato Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 201
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