Ingredients

• 2 Hass Avocados from Mexico, diced small
• 1 pint cherry tomatoes, quartered
• 3 tablespoons sweet onion, diced small
• 1 jalapeno, finely chopped
• 3 tablespoons cilantro, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• Salt to taste
• 1 head baby red romaine lettuce, trimmed and left as whole leaves
• 1 medium head frisee, washed and chopped
• 1 bunch watercress, washed and chopped