Avocado Tomato Salad Recipe - Allrecipes.com
Avocado Tomato Salad Recipe
  • READY IN 30 mins

Avocado Tomato Salad

Recipe by  

"Perfect for dinner parties or just the family meal, this easy-to-prepare salad features Avocados from Mexico and lots of flavor."

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Original recipe makes 4 servings Change Servings
  • PREP

    30 mins

    30 mins


  1. Combine all ingredients in a large bowl, gently mix, and season with salt to taste. If preferred, add more cilantro and fresh lime juice to taste.
  2. Refrigerate for thirty minutes prior to serving.
  3. Just before serving, toss salad with romaine, frisee and watercress. Season to taste with salt and fresh black pepper. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
May 01, 2009

Very good, I served the salad on top of chopped romaine and leaves of red leaf and and tossed at the table

Most Helpful Critical Review
Feb 01, 2010

This was ok but not a 4-5 star in my kitchen anyway


12 Ratings

May 01, 2009

Absolutely delicious! I topped mixed greens with the avocado/tomato mixture. Flavourful and satisfying.

May 07, 2009

Yum!! This was excellent. I used red onion thinly sliced and used the whole red romaine lettuce leaves on the plates and piled the salad on top of it for serving. Directions are a bit confusing on that anyways. In the ingredient section it says to leave the leaves whole then in the directions says to toss the salad with the greens. I don't think you would want the leaves whole if you are gonna toss them with the rest of the ingredients. I did not use frisee or watercress because I did not want to run to the store just for those 2 items.

Apr 30, 2009

very refreshing and easy to prepare. i serve it along side grilled cjicken or beef. it's a hit at my house and bbqs.

May 27, 2010

This is a good salad, but I'm still looking for the right dressing.

May 11, 2009

This is tasty and easy to make in a pinch! A friend of mine also makes something similar with just the avocado, tomato, olive oil, cucumbers, and feta cheese.

May 05, 2009

This is absolutely delicious. I served this alongside the Beer Lime Grilled Chicken and Mexican Rice. It was the perfect compliment. It was very refreshing. When all of the salad was gone, people were still using the leftover liquid in the bottom on top of the chicken since it tasted so great! The only thing I did differently was not use any of the greens that it called for.


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  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 13.9 g
  • 56%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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