Recipe by Chileanavocados.org
"You make a terrific impression on guests and all you had to do was toast bread and mash avocados!"
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Chilean Hass avocados
lemon or lime juice or white wine vinegar
salt and freshly ground black pepper
French bread (baguette)
sun-dried tomatoes, chopped, prepared tapenade or chutney or salsa
Fresh herb sprigs for garnish
It looked like a good idea, but the taste was really odd. The sun-dried tomatoes had to be scraped off because they tasted so bad on the bread. I think it would have tasted better with chilled avocado on cornbread with chilies.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 34
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