Avocado Tartine Recipe - Allrecipes.com
Avocado Tartine Recipe

Avocado Tartine

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"You make a terrific impression on guests and all you had to do was toast bread and mash avocados!"

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Ingredients Edit and Save

Original recipe makes 18 appetizer servings Change Servings
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Directions

  1. Cut bread into slices and toast.
  2. Rinse avocado. Cut in half. Remove the pit. Spoon out avocado into mixing bowl and mash with a fork. Add lemon juice, salt and pepper and mix. Spread a small spoonful of avocado mixture on each toast slice. Top each with small spoonful of tapenade. Garnish with sprigs of fresh herbs (basil, Italian parsley, parsley, etc.).
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Footnotes

  • For easy portable appetizers skip toasting the bread, pack the spread in the cooler and add a jar of tapenade or whatever topping you prefer. Great for tailgating!
  • Note: You can put the avocado, lemon juice and salt and pepper into a sealable plastic bag, and mash with your hands. Cut off the tip of one corner of the bag and pipe the spread onto toast slices.
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Reviews More Reviews

Dec 23, 2009

It looked like a good idea, but the taste was really odd. The sun-dried tomatoes had to be scraped off because they tasted so bad on the bread. I think it would have tasted better with chilled avocado on cornbread with chilies.

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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