Avocado Tartine Recipe - Allrecipes.com
Avocado Tartine Recipe

Avocado Tartine

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"You make a terrific impression on guests and all you had to do was toast bread and mash avocados!"

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Ingredients Edit and Save

Original recipe makes 18 appetizer servings Change Servings


  1. Cut bread into slices and toast.
  2. Rinse avocado. Cut in half. Remove the pit. Spoon out avocado into mixing bowl and mash with a fork. Add lemon juice, salt and pepper and mix. Spread a small spoonful of avocado mixture on each toast slice. Top each with small spoonful of tapenade. Garnish with sprigs of fresh herbs (basil, Italian parsley, parsley, etc.).
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  • For easy portable appetizers skip toasting the bread, pack the spread in the cooler and add a jar of tapenade or whatever topping you prefer. Great for tailgating!
  • Note: You can put the avocado, lemon juice and salt and pepper into a sealable plastic bag, and mash with your hands. Cut off the tip of one corner of the bag and pipe the spread onto toast slices.

Reviews More Reviews

Dec 23, 2009

It looked like a good idea, but the taste was really odd. The sun-dried tomatoes had to be scraped off because they tasted so bad on the bread. I think it would have tasted better with chilled avocado on cornbread with chilies.


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  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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