Reviewed: Feb. 13, 2012

if you add grill chicken to this recipe it takes it to a whole new level of awesomeness.

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Reviewer:

Brian

Cooking Level: Expert

Reviewed: Dec. 28, 2011

these were delicious very suprised and impressed. i added just a lil beans to them MMMMMMM

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Reviewer:

misty1981

Reviewed: Dec. 7, 2011

This was delicious! I laughed at first when I saw the recipe and thought, big deal a tortilla topped with guacamole minus the tomatoes. However, it tasted great! I scaled it down to about 2 servings. I used 1 large Nature's Promise brand tortilla, 1 mashed avacado with the garlic salt, about 1 Tblsp. of "minced" onion, and the cilantro garnish. I didn't add the jalapeno sauce at the end. I also didn't see the point of heating up the oven to warm 1 tortilla so I microwaved it until lightly warm. It really didn't need any other ingredients either. It reminded me of the guacamole on the cheese quesadillas at some Mexican restaurants. Simple but flavorful.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 6, 2011

Yummy! I fried my corn tortillas in a little oil instead of baking to make it more tostada like, and didn't have the jalapeno sauce so I used some habanero tabasco I had. Delicious and simple!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Nov. 27, 2011

I added chicken to mine.

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Reviewer:

stchrist

Reviewed: Nov. 16, 2011

I enjoyed these. Yeah, you may have to "dress them up" to your liking, but for someone who is watching calories, this is a nice, healthy option. I had to improvise and used dried cilantro, as that is what I had on hand. I also added sliced grape tomatoes. Thanks for sharing, Valkaryn.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Sep. 21, 2011

Yummy. I added fresh lime juice and chopped tomatoes. Thanks :)

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Jul. 16, 2011

I am only a mild fan of avocados, but this recipe has left me with cravings for more and more and more!!! Yum a licious

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Reviewer:

Julie P-K

Reviewed: Jul. 11, 2011

I added a little Rotel and lime juice, exed the cilantro only because we didn't have any. Made beans and rice for the topper and grated some cheese. Everyone really liked it!

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