Reviewed: Apr. 17, 2012

Not horrible - bland! Not sure exactly what is missing. It's just not for me.

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Reviewed: Mar. 1, 2012

As is, I would rate the recipe four stars - but it does make a great base recipe to adjust to individual taste. I made these for lunch today with a blend of tomato and onion (basically a pico de gallo once the cilantro was mixed in), with some garlic powder and salt. Definitely a keeper of a recipe for its flexibility. Yum!

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ChrisW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Feb. 13, 2012

if you add grill chicken to this recipe it takes it to a whole new level of awesomeness.

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Brian

Cooking Level: Expert

Reviewed: Dec. 28, 2011

these were delicious very suprised and impressed. i added just a lil beans to them MMMMMMM

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misty1981

Reviewed: Dec. 7, 2011

This was delicious! I laughed at first when I saw the recipe and thought, big deal a tortilla topped with guacamole minus the tomatoes. However, it tasted great! I scaled it down to about 2 servings. I used 1 large Nature's Promise brand tortilla, 1 mashed avacado with the garlic salt, about 1 Tblsp. of "minced" onion, and the cilantro garnish. I didn't add the jalapeno sauce at the end. I also didn't see the point of heating up the oven to warm 1 tortilla so I microwaved it until lightly warm. It really didn't need any other ingredients either. It reminded me of the guacamole on the cheese quesadillas at some Mexican restaurants. Simple but flavorful.

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Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 6, 2011

Yummy! I fried my corn tortillas in a little oil instead of baking to make it more tostada like, and didn't have the jalapeno sauce so I used some habanero tabasco I had. Delicious and simple!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Nov. 27, 2011

I added chicken to mine.

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Reviewer:

stchrist

Reviewed: Nov. 16, 2011

I enjoyed these. Yeah, you may have to "dress them up" to your liking, but for someone who is watching calories, this is a nice, healthy option. I had to improvise and used dried cilantro, as that is what I had on hand. I also added sliced grape tomatoes. Thanks for sharing, Valkaryn.

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