“Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll with a great texture and pretty colors. Serve with small bowls of tamari (or soy sauce), pickled ginger, and wasabi alongside for dipping.”
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn the best way to make sushi rice.
Enjoy a complete, healthy-choice meal with baked salmon and brown rice.
See how to turn leftovers into a fast and delicious meal.