More Recipes Like Avocado Soup with Shrimp Ceviche

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Butternut Shrimp Soup with Sherry

Submitted by: namaste2uom

That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp

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Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo

Submitted by: aquariuscook

With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!

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Marinated Shrimp in Avocado Halves

Submitted by: Mexican Hass Avocado Importers Association

A traditional Mexican recipe – simple but tasty!

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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

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Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org

Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad.

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Avocado Shrimp Bisque

Submitted by: William Anatooskin

Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.

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Avocado Corn Soup

Provided by: Chileanavocados.org

Only four ingredients plus garnish and you have a savory soup that's perfect for a fall or winter supper or brunch starter. If you wish, use the canned Mexicorn®, with bits of red and green pepper. You can also use frozen corn kernels and cook them in the microwave according to packaged directions. If you wish, chop a quarter cup of any of the fresh herbs suggested, to stir in just before serving. Avocado adds wonderful flavor and richness to the creamy soup, and there are only 200 calories per satisfying serving.

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.

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Flank Steak with Avocado Salsa

Submitted by: jensenly

Living In: Long Beach, California, USA

A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.

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Avocado Soup with Chicken and Lime

Submitted by: Michelle

Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

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