Avocado Soup with Shrimp Ceviche Recipe - Allrecipes.com
Avocado Soup with Shrimp Ceviche Recipe
  • READY IN 30 mins

Avocado Soup with Shrimp Ceviche

Recipe by  

"Avocados and seafood are very typical Chilean. Enjoy them together in this easy, creamy soup from Chilean Chef Ruth Van Waerebeek. Try the soup as a perfect beginning to any holiday meal. It's guaranteed to make your reputation as a hostess par excellence!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a non-reactive bowl, marinate the shrimp for 30 minutes in the lemon and grapefruit juice. Season to taste with sea salt. Add the remaining ingredients, mix to combine and refrigerate until ready to serve.
  2. Cut avocados in half, remove pit, and peel. Put into blender. Add broth and puree until smooth. Blend in enough milk to make a thick but pourable soup. Add the lemon juice, salt and Merken to taste. Pour about one half cup soup into each of 8 small cocktail glasses. Top each with 4 shrimp and some of the vegetable mixture. Serve at once.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins

Footnotes

  • Note: Merken is a unique smoked chili pepper mix originally from the Mapuche Indian population of Chile. As a substitute, combine 1 teaspoon dried oregano, 1 teaspoon cayenne pepper, 1/2 teaspoon smoked paprika and 1/2 teaspoon ground coriander seeds.
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Reviews More Reviews

Apr 06, 2010

There are two components to this recipe, the shrimp and the soup. The shrimp was fine but nothing out of the ordinary. The soup while creamy from the avocado tasted mostly like chicken broth. I was hoping the merken would add a special touch to the dish but it was lost in the overwhelming chicken taste. I kept adding the merken until I ended up with about 1 tablespoon in the soup. This was a pretty dish but the flavors were simply unremarkable. As the recipe states use good chicken broth as that is what you will be tasting. I found merken at Whole Foods.

 
Nov 30, 2009

This soup was great tasting and great looking. Perfect for a dinner party or a cold night snack in front of a fireplace.....

 

5 Ratings

Jan 11, 2010

This was so yummy..Everyone loved it!! The avocado soup is so smooth and the shrimp ceviche is a nice added flavor..Will serve this over and over!!

 

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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