Avocado Side Dish Recipe
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Avocado Side Dish

By: sal 
"This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sauvignon Blanc
Cocktail The Witness
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package uncooked spaghetti
  • 1 avocado - pitted, peeled, and cubed
  • 1 tablespoon lime juice
  • 1 (15 ounce) can vegetarian chili
  • 1/3 cup sliced green onion
  • 2 large tomatoes, diced
  • 1 teaspoon minced garlic
  • 1/3 cup chopped fresh cilantro

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small bowl combine avocado and lime juice.
  3. In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.
  4. Serve pasta topped with chili mixture and avocado.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 5.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by BLOFELD   view full review
Great Recipe, was quick to make and tasted great. It sit's pretty light and we used it as a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2004 by ALEXANDRAHALLER   view full review
I picked this recipe because it seemed simple and it included similar ingredients from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by STBURKE   view full review
Tastes very good with sour cream.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2007 by SandraD   view full review
Good light pasta dish! I left out the vegetarian chili, added a cup of frozen corn to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2008 by Kristina B.   view full review
We really enjoyed this dish, and it was so quick and easy to make. I used bowtie pasta instead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 6, 2006 by Gina   view full review
Not bad, but needed a little something more. I liked adding salsa for a bit more flavor. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2008 by Natalie   view full review
Although this was interesting and extremely healthy, it wasn't a total hit. I love avocado,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2005 by Jenn   view full review
Yum! This is a keeper! Easy, appeals to me, and appeals to my kids. It fits all of my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2008 by pomplemousse   view full review
This actually isn't too bad. I heated up the chili and tomato bc I just didn't want to eat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2006 by CARTOONRCKR   view full review
This was pretty good, but next time I make it I think I'll omit the chili. Every time I bit...

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