Avocado-Shrimp Salad Recipe - Allrecipes.com
Avocado-Shrimp Salad Recipe
  • READY IN 25 mins

Avocado-Shrimp Salad

Recipe by  

"Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 27, 2008

Very good ! Adding Cucumbers give it a nice crunch ! I added grape tomatoes and sauteed the pre-cooked shrimp with garlic,lemon a onion a bit before throwing them in.

 
Most Helpful Critical Review
May 27, 2008

this didn't go over very well to much onion...

 
Jun 07, 2008

It' has been a hot day in Va. and this was perfect! It was so easy to make and so good. My husband is in love with this recipe. I cut down on the onion and the lime, I added a smashed garlic clove...awesome!!! I had pitas which I cut in half and filled with the salad. Five stars. I will make this for the rest of the summer. Thanks

 
Apr 28, 2008

This is a great, refreshing summer salad. My husband loved and and I can't wait to take it to a summer get-together. I used larger shrimp than the recipe called for and also added about 3 tablespoons of fresh chopped cilantro. This is a great, light summer meal.

 
Jun 14, 2007

Very Yummy! used Trader Joes Guacamole kit (2 avacados, 1 tomato, jalpeno, shallot, lime) minus the garlic and added 1 more tomato. Worked out prefectly. The pepper gave it just a bit of a nice kick. Used Trader Joes frozen pre-cooked medium shrimp instead of salad size.

 
Dec 20, 2008

I've been making a similar recipe for years. Try adding chopped cilantro (fresh) to taste for extra flavor. Also great with leftover grilled chicken. Very tasty on a warmed corn tortilla.

 
Sep 03, 2008

I've made this twice now and I just love how easy it is to put together and how delicious it tastes! I thought I'd suggest a variation I tried and liked - I added about a cup of cooked brown rice to the salad. I thought it worked well and added some healthy whole grain carbs - it was more satisfying that way for me. Thanks for this quick, easy, and delicious lunch idea. (I just love the picture, by the way - but my salad looks a little less professional when I fix it!)

 
Apr 16, 2008

Yum-yum! Do as the recipe states and allow to chill so the ingredients get a chance to mingle but DO allow to stand at room temp for about 1/2hr before serving for maximum flavor.

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 196 mg
  • 65%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 7.9 g
  • 32%
  • Protein
  • 29.1 g
  • 58%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

RCRENFRO
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