Avocado Shrimp Bisque Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 11, 2001
We liked this a lot. Even my guests who don't like avacado liked this, and were surprised to learn it is "avacado soup."
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Reviewed: Feb. 15, 2001
Great recipe William! I added a little twist to the original recipe. I put the cut avacado,and cooked shrimp in the food processor till it became a paste and then put it in the sauce pan together. the flavor of your recipe is great! And I can't believe how fast and simple it was! Just my kind a cookin!! thanks!
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Reviewed: Feb. 12, 2001
A very nice soup to play with - I added 1/4 tsp of Cayenne, 1 tbsp of dried cilantro, used cream instead of milk and then pureed it
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Reviewed: Jan. 22, 2001
Its green colour makes it a very exciting and unconventional soup. I used crab flakes and a sprig of parsley to garnish. I also used a handblender an pureed the shrimp/avocado mixture in the pot while cooking, until smooth and you can't see anymore shrimp.
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