Avocado Shrimp Bisque Recipe
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Avocado Shrimp Bisque

By: William Anatooskin 
"Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (36)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 avocados
  • 1 (14.5 ounce) can chicken broth
  • 2 cups milk
  • 1 teaspoon lemon juice
  • 2 teaspoons minced onion
  • 1/2 pound cooked fresh shrimp
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Cut avocados in half. Discard pits. Spoon meat into a small bowl.
  2. Chop cooked shrimp.
  3. In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 8.5g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 26, 2007 by Kara B.   view full review
This combination of shrimp and avocado was great! I used uncooked shrimp instead and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)  view full review
A very nice soup to play with - I added 1/4 tsp of Cayenne, 1 tbsp of dried cilantro, used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 14, 2003 by s   view full review
Great recipe William! I added a little twist to the original recipe. I put the cut...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 12, 2008 by Kerry [redemption]   view full review
Pureed instead. Added a few things and we're gonna serve it w/ a butterflied piece of grilled...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 4, 2007 by Brandon M.   view full review
Not very flavorful, but rich. Needs more salt and perhaps a touch of garlic. I may...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 31, 2005 by BEAGLE3   view full review
This recipe is a little strange. I followed the reviewers' advice and pureed the soup before...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2003 by ROANNE   view full review
Its green colour makes it a very exciting and unconventional soup. I used crab flakes and a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 9, 2012 by lauraellen225   view full review
Used 4 avocados, sauteed onions with one whole jalapeno and one serrano, diced small, then...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 17, 2009 by Diana808   view full review
Delicious recipe! And very original! Follow the recipe as read and add to your taste. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 22, 2008 by Donice   view full review
This was surprisingly good, I too used a food processor for the avocado, onion, and I used...

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