Avocado Scrambled Eggs Recipe
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Avocado Scrambled Eggs

By: Taste of Home's Fast Family Favorites 
"Bacon and avocado blend nicely in these easy eggs, which are great for breakfast or brunch."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium ripe avocado, peeled and cubed
  • 2 tablespoons butter or margarine
  • 6 bacon strips, cooked and crumbled

Directions

  1. In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado.
  2. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I love scrambled eggs and I love avocados, so I just had to try this! I cut the recipe in half...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2008 by JennB1972   view full review
I have made scrambled eggs with avocado before, but I used mashed instead of cubed. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 2, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs and I generally eat nice breakfasts on the weekends and we try to stay away from things...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 6, 2010 by amandak23k   view full review
I would have never put avocado in my eggs if I wasn't an Allrecipes addict!! This was very...

 

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