Reviewed: Dec. 13, 2008

This was really great salsa.. it was gone right away. The only thing I would caution people about is to use barely under-ripe avocadoes. If you use the nice soft ones, this dish will go to mush right away. The avocado I used, because it was still firm-ish (not rock hard though! ew!) maintained it's integrity and was a great addition. I wound up cutting this recipe in half for a group of 4 dedicated salsa/guacamole eaters. Thanks so much!

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Reviewer:

WILLOWSCHNELL

Cooking Level: Expert

Home Town: St. Albert, Alberta, Canada

Living In: New Sarepta, Alberta, Canada

Reviewed: Dec. 7, 2008

I made this for a starter at thanksgiving and it got several rave reviews!! I did use half the amount of corn it called for and used fresh cilantro inplace of the oregeno and added a couple extra avacados (my family loves avacados!) But again... Great recipe!! I definately will be using it again!

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Reviewer:

mtg5795

Cooking Level: Intermediate

Reviewed: Sep. 21, 2008

Great recipe! I added a can of corn, a jar of chopped mango, and some diced jalepeno for zip. Excellent!

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Reviewer:

Ruester

Cooking Level: Expert

Home Town: Rancho Santa Margarita, California, USA

Reviewed: Aug. 3, 2008

This was great. Used white corn and added a can of black beans, some jalapeno and a little cilantro. It was devoured

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Reviewer:

JIMJOA

Cooking Level: Expert

Living In: Marathon, Wisconsin, USA

Reviewed: Aug. 2, 2008

What a great salsa. I think I will try half of the lemon juice and half lime for a stronger citrus flavor. Wonderful summer recipe that is light and tasty!

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Reviewer:

KatieIng

Reviewed: Jul. 29, 2008

I've taken this recipe to gatherings twice, and it's always a big hit! I make the following adjustments: Substitute 1/3 c. fresh cilantro chopped for the oregano Add one serrano pepper Add 1 t. cumin Add a full t. of salt Fantastic!

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Reviewer:

julese1

Reviewed: Jul. 25, 2008

This is one of the freshest "summery" salsas I've ever made! My family finished it off in no time and asked for it again the following weekend! I've traded out 1/2 the red bell pepper for 1/2 of an orange one for more of a festive look, and it's still great.

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