Reviewed: May 9, 2010

WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is sooooo good! I did add some cilantro for taste.

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5 users found this review helpful

Reviewer:

RAE921

Home Town: Williamsburg, Iowa, USA

Reviewed: Apr. 5, 2010

I have made this more times then I can count and it is a hit every time. My husband is always asking for it.

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3 users found this review helpful

Reviewer:

borissfuji

Reviewed: Jan. 31, 2010

Absolutely delicious! This tastes wonderfully fresh and light. I added a can of rinsed black beans and 2 chopped Roma tomatoes as well. I used Kalamata olives in red wine vinegar and 1/2 of a small red onion and left out the red pepper. I also substituted fresh lime juice for the lemon because I like lime with avocado.

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16 users found this review helpful

Reviewer:

Sioranth

Cooking Level: Expert

Home Town: Catasauqua, Pennsylvania, USA

Living In: Brandywine, Maryland, USA

Reviewed: Dec. 30, 2009

GREAT GREAT GREAT! Delicious! Freash Different with fantastic seasoning and taste. BRAVO!

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4 users found this review helpful

Reviewer:

Feldkircher

Cooking Level: Expert

Home Town: Westlake, Ohio, USA

Living In: North Ridgeville, Ohio, USA

Reviewed: Dec. 27, 2009

Best salsa ever! only thing I changed was instead of the oregano I used cilantro like others suggessted! So good!!!

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4 users found this review helpful

Reviewer:

Lindsey

Reviewed: Nov. 5, 2009

Got great reactions to this at work! I halved the recipe and used only 1 1/2 cloves of garlic and still kept the vampires away all day. Also added a roasted jalapeno and used lime instead of lemon since that's all I had. So glad I was lazy to go to the store and added oregano as the recipe stated instead of fresh cilantro. Ate this with my leftover beef barley soup (also from this website) - oh yum!

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4 users found this review helpful

Reviewer:

Cookie's Mom

Cooking Level: Intermediate

Home Town: San Ramon, California, USA

Living In: Plano, Texas, USA

Reviewed: Oct. 9, 2009

So good! I love this recipe. Made it exactly as written minus the olives. The kick was strong without being overpowering. I added the salsa to my salad and it was delish. The next day I mixed with pasta, also amazing. Will be adding this to my favorites.

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5 users found this review helpful

Reviewer:

im2ndof8

Reviewed: Oct. 1, 2009

My friend brought this to a party - we all hounded her until she shared the recipe. Fantastically good.

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4 users found this review helpful

Reviewer:

diana

Reviewed: Sep. 25, 2009

This recipe was a hit. Everyone LOVED IT!!! Thanks so much for sharing.

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4 users found this review helpful

Reviewer:

Anzy

Cooking Level: Expert

Reviewed: Sep. 12, 2009

This recipe was as close as I could find to a replica a friend made. This salsa is best with some sweetness. Add a 1/4 cup of sugar and use a tablesoon less vinegar. Next time I will try it with red onions and cilantro. Serve with a hint of lime chips. Yum!!

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4 users found this review helpful