Avocado Salsa and Sardine Frenchy Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Peter Hansen
Reviewed: Oct. 30, 2014
Just plain awesome! Thanks for the yumminess! Peter
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Photo by Peter Hansen

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Reviewed: Mar. 17, 2014
Pretty god recipe. I used rotell and a few splashes of sriracha. I got the idea of capers for my last bite. Was very good. Also used spinach.
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Reviewed: Dec. 30, 2013
I mashed up some avocado and added lemon pepper and salt. I spread this on gluten free crackers and put sardines on top. It was delicious! I would never have thought to combine avocado and sardines if it weren't for this recipe.
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Photo by Christina
Reviewed: Sep. 4, 2013
This was different and tasty! I only had oil packed sardines, so I used those, and salsa in place of the canned diced tomatoes. Really nice flavors, and the crunch from the toasted bread really gave this a nice texture. I would make this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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