Avocado Ranch Salad Dressing Recipe - Allrecipes.com
Avocado Ranch Salad Dressing Recipe
  • READY IN 10 mins

Avocado Ranch Salad Dressing

Recipe by  

"This recipe goes very well as a vegetable dipping sauce!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2008

Exactly what I was looking for! I was trying to recreate a chop salad I had at a local restaurant and this did the trick! I used it to top chopped romaine, chopped avacdo, chopped tomatoes, crumbled bacon and gorgonzola cheese. Makes a rich and elegant looking salad - would be great for company. Thanks!

 
Most Helpful Critical Review
Sep 19, 2011

I was so excited to try this as I was making southwestern eggrolls and thought this would be perfect to go along with them. There was just something about it that I didn't like. I love avocados, but the taste just seemed to be so overpowering you couldn't taste anything else. There was no ranch taste at all so I ended up mixing in a packet of hidden valley buttermilk ranch and that helped it a lot, but it was just too thick and didn't have the taste I was looking for.

 
Nov 09, 2008

I followed recipe exactly except I used dried buttermilk powder and Miracle Whip instead of mayo. This is a really delicious recipe for vegetable dip. I also added milk to thin it down for salad dressing. Excellent recipe!

 
Jan 16, 2013

Hubs grimaced when I told him the salad dressing had avocado in it. I should have just kept my mouth shut because he would have never known the difference. But even knowing that the terrible avocado was in it, he still admitted he really liked it. And then he remarked (ha!), “I like to try new things.” Of course he liked it, it was delicious! The avocado gives it richness and a beautiful hint of green color, but it does not contribute much flavor. I followed the recipe but used fresh parsley and dill. This is simply a lovely, fresh dressing with a simple elegance.

 
Feb 06, 2008

Good. I used lowfat mayo and light sour cream, plus one fresh garlic clove instead of the powder. Tasty and light. I'll bet the full-fat version is insanely delicious, but it's tasty light too.

 
Nov 13, 2007

This Dressing is wonderful!!! Great for dipping vegetables or on a salad.

 
Mar 16, 2009

Definitely a great recipe! I made this as a spread for a Turkey/Swiss sandwich tray. Got great reviews at a shower. I made it Saturday, and it tasted even better Sunday night. The flavors had more time to meld, I guess. I don't know how long the dip will stay good, but it's definitely something you can make the night before. It was more of a spread/dip consistency, as is. But I'm sure thinning it with buttermilk would make a fantastic dressing. It tasted so fresh, I might keep making this instead of buying bottles! I'm going to try the light version next time.

 
Jul 20, 2008

Delicious! I omitted the dill since I was out but otherwise, made as directed. The flavor was reminiscent of cucumber. Will try adding a garlic clove next time since you can never have too much garlic!

 

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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 131 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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