Reviewed: Jul. 10, 2011

I used a jalapeno pepper instead of a serrano pepper. Colorful great tasting salad!

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8 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jul. 9, 2011

This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my spoon out of the salad bowl while the fish was cooking. My sweetie asked for this to be put on the regular rotation.

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9 users found this review helpful

Reviewer:

Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

Reviewed: Jul. 21, 2011

This salad is refreshing and guilt free!! I highly recommend it; the only change I made is I reduced the salt to 1/2 teaspoon.

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11 users found this review helpful

Reviewer:

ammshelly

Reviewed: Aug. 1, 2011

FABULOUS! I didn't have a pepper on hand so left that out but otherwise followed the recipe exactly!

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6 users found this review helpful

Reviewer:

mom2boys

Cooking Level: Intermediate

Reviewed: Sep. 4, 2011

Healthy, yummy, exotic! Do use lime, it's essential. I used Jalapeno pepper instead.

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5 users found this review helpful

Reviewer:

Minis

Reviewed: Sep. 20, 2011

This is a delicious combination of flavors. I leave out the onion because I'm not a fan. I've also made it with mango instead of pineapple, which is equally good and almost exactly like another salad I've made (that one is served with a lime-cumin grilled chicken breast and cilantro vinaigrette, which is excellent).

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4 users found this review helpful

Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Feb. 24, 2012

WOW! This was delicious, and hotter than HADES because I forgot to seed the serranos. I took this to my weekly women & wine group, and it was an instant hit! All raved about the dish, yet no one complained about the heat -- it might have been the wine not talkin'... I'll definitely make again and try taking out those pesky seeds.

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2 users found this review helpful

Reviewer:

Kazoo

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Feb. 24, 2012

This is so good! Very light, refreshing, and addicting! Like others, I used jalapeño instead of serrano. Next time I might add cilantro. This recipe is a keeper!

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4 users found this review helpful

Reviewer:

kherch

Reviewed: Apr. 11, 2012

Thanks for sharing a very good recipe. Made half the recipe and still had leftovers. Used less salt because we watch our sodium and used red pepper flakes because I didn't have a fresh pepper. Think this is easy to adjust to what you have - Excellent.

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1 user found this review helpful