Avocado Pineapple Salad Recipe - Allrecipes.com
Avocado Pineapple Salad Recipe
  • READY IN 20 mins

Avocado Pineapple Salad

Recipe by  

"Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 21, 2011

This salad is refreshing and guilt free!! I highly recommend it; the only change I made is I reduced the salt to 1/2 teaspoon.

 
Most Helpful Critical Review
Mar 12, 2012

I don't know what to think of this? I have eaten mango salsa, which is a little like this. However, the flavors aren't seeming to blend to me for some reason. I would suggest using fresh pineapple. I used some of pineapple on the store shelves. It didn't give it a bright color. Also, sitting in juice, it may have made it more sweet than it should be for the recipe. The pineapples are very dominant in this. I used lemon juice instead of lime juice. Maybe, the lime is needed. I also subbed jalepeno for the serrano like most others. Now, I just have to figure out some way to use this the best way. On the first day I used it on a quesadilla, which was okay. It made it kind of sweet. I did half of the recipe and it still made about 2 full cups easily. I hate to waste food, but it has been sitting in my fridge so the rest will more likely get tossed.

 
Jul 10, 2011

I used a jalapeno pepper instead of a serrano pepper. Colorful great tasting salad!

 
Jul 09, 2011

This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my spoon out of the salad bowl while the fish was cooking. My sweetie asked for this to be put on the regular rotation.

 
Aug 01, 2011

FABULOUS! I didn't have a pepper on hand so left that out but otherwise followed the recipe exactly!

 
Sep 20, 2011

This is a delicious combination of flavors. I leave out the onion because I'm not a fan. I've also made it with mango instead of pineapple, which is equally good and almost exactly like another salad I've made (that one is served with a lime-cumin grilled chicken breast and cilantro vinaigrette, which is excellent).

 
Sep 04, 2011

Healthy, yummy, exotic! Do use lime, it's essential. I used Jalapeno pepper instead.

 
Feb 24, 2012

This is so good! Very light, refreshing, and addicting! Like others, I used jalapeño instead of serrano. Next time I might add cilantro. This recipe is a keeper!

 

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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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