Avocado Pineapple Salad Recipe
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Avocado Pineapple Salad

By: Jackie 
"Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups cucumbers - peeled, seeded, and cubed
  • 1/2 cup chopped red onion
  • 2 tablespoons chopped serrano pepper
  • 2 tablespoons lime juice
  • 3/4 teaspoon salt
  • 2 1/2 cups pineapple, peeled and cut into 1/2-inch dice
  • 2 avocado - peeled, pitted and diced

Directions

  1. Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2011 by ammshelly   view full review
This salad is refreshing and guilt free!! I highly recommend it; the only change I made is I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2011 by Crikkitt Supporting Member (Click to learn more about Supporting Membership)  view full review
This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2011 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used a jalapeno pepper instead of a serrano pepper. Colorful great tasting salad!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 4, 2011 by Minis   view full review
Healthy, yummy, exotic! Do use lime, it's essential. I used Jalapeno pepper instead.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 1, 2011 by mom2boys   view full review
FABULOUS! I didn't have a pepper on hand so left that out but otherwise followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2011 by KymInNM   view full review
This is a delicious combination of flavors. I leave out the onion because I'm not a fan. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2012 by kherch   view full review
This is so good! Very light, refreshing, and addicting! Like others, I used jalapeño instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2012 by Kazoo Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW! This was delicious, and hotter than HADES because I forgot to seed the serranos. I took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2012 by PCooper   view full review
Thanks for sharing a very good recipe. Made half the recipe and still had leftovers. Used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2012 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't know what to think of this? I have eaten mango salsa, which is a little like this....

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