Reviewer:

Reviewed: May 24, 2013

I used calamari steaks (4) for the meat. Chopped some lettuce placed the the sliced calamari on that and topped with this Delicious salsa. I wasnt sure if he would like it, and was hoping to take extra steak and sauce to work but someone had 2nd helpings and now I need to make this again. Very Good I made something like this 20 years ago with black beans and my friends thought I was nuts for making such a combination was good then before things like this got popular. I will have to but some prawns for tonights meal!

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Reviewer:

2peachy4u

Reviewed: May 7, 2013

This is also good with some strawberries chopped into it, if you want to sweeten it up a bit.

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Reviewer:

Carnivore

Reviewed: May 6, 2013

I just made this salsa and it was yummy! I did use jalapeno pepper instead of habanero. It's a great combo between sweet mango and creamy avocado.

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Reviewer:

carleymar

Reviewed: Apr. 20, 2013

Delicious! I added about 2 Tbs. fresh mint along with the cilantro, it added to the freshness! Like others, I substituted about 2/3 C minced red bell pepper, and 1/2 large jalapeño instead of the habanero (we're wimps in my house). Even my super finicky husband loved it!

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Reviewer:

Transanne

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Sacramento, California, USA

Reviewed: Feb. 13, 2013

Awesome recipe. Many of the other salsa recipes call for oil or other unnecessary ingredients. I used only half of the lime juice because the salsa seemed really moist already (possibly because the mango was pretty ripe) but that turned out great, the lime is very potent so it doesn't even need the whole lime. I also used a jalapeno pepper instead of the habanero because I've never used habanero and wasn't sure if they were too hot or not hot enough for me. Didn't want to chance it. Next time I'll try them.

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