Recipe by Six Pack To Go
"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!"
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avocado - peeled, pitted and diced
mango - peeled, seeded and diced
red onion, chopped
habanero pepper, seeded and chopped
chopped fresh cilantro
salt to taste
I chnged it up just a little.
1 Large Jalapeno.
1 Red Onion.
3 Squeezed Limes.
1 'bunch' of chopped cilantro.
Salt & Pepper - very little of each
and maybe 1-2 tsps of olive oil.
Served with some seared scallops.
1 lime is too much lime juice, but it was tasty despite. I used serrano peppers instead of habaneros because I wasn't sure I could handle the habaneros, but the serranos weren't bad either.
We left out the hot peppers and it was a wonderful side dish!
I used red and green bell peppers and it was excellent! YUM!! I may even venture out and include a little jalapeno or habaneros peppers next time.
I used this for a Salsa Recipe contest and won. It is pretty good. I didn't follow the recipe completely because I couldn't find it before I rushed to the store.....so I used green onions and added 1 kiwi and used some red chili pepper flakes to add some kick. It was a hit! I think I will try it with the red onion next time, but still add the kiwi and the "kick".
I made this quickly last night to go along with halibut tacos - it was terrific! I doubled the recipe and barely had any left. It is a good idea not to use an overripe mango - very messy. It wasn't pretty looking (due to mangled mango) but it sure tasted good!
I love this salsa. I threw all of it in a blender to save time. I grilled portobello mushrooms with some cajun season, salt, and pepper...topped it with the salsa and it was delicious. A great vegetarian entre with some flair!
This is excellent. I made with red spicy peppers instead since I couldn't find habeneros at Vons. Bit hit. I did add a touch of balsamic vinegar to the mix. Definately make this one again and double it.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Mango Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 63
** Calories from Fat: 34
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